Lamb Kofta with Yoghurt Sauce and Beetroot Hummus

from the kitchen of Charlie McCarthy, Sr.

• lamb
• main

Ingredients

• 1 onion
• 6 cloves garlic
• 2 tsp ground cumin
• chili flakes
• 500 g minced lamb
• 2 tbsp parsley leaves
• 4 tbsp mint leaves
• olive oil
• salt
• pepper
• 3 tbsp yoghurt
• black pepper
• 1 tbsp lemon juice
• mint leaves
• 1/2 tsp cumin seeds
• 400 g chickpeas
• 4 beetroot
• 4 cloves garlic
• 1 tbsp lemon juice
• olive oil
• 60 mL (optional) tahini

Steps

These were just listed as ingredients in his recipe. No steps involved.

Lamb Kofta

1. Combine diced onion, garlic, ground cumin, chili flakes, minced lamb, chopped parsley leaves, mint leaves, olive oil. Season with salt and pepper.

Yoghurt Sauce

1. Combine yoghurt, black pepper, lemon juice, mint leaves, and cumin seeds.

Beetroot Hummus

1. Combine chickpeas, peeled and boiled beetroot, garlic, lemon juice, olive oil, and (optional) tahini.